초록

Abstract

This exploratory study describes the social bookmarking perceptions and behaviors of students in university courses. Although an emerging discussion regarding the value of social bookmarking tools exists, how users adopt tools in practice is not well known. Students were asked to utilize the bookmarking tool del.icio.us to store information relating to course projects. They were also asked to comment how they employed del.icio.us for course projects. The study analyzed student perceptions and behaviors when using social bookmarking tools for university coursework. The study noted that the use of tags, notes, and networking within these social bookmarking tools remained less active and social bookmarking services in Web 2.0 as shared collaboration, shared communities, and vertical search were less present. Utilizing social bookmarking tools to facilitate personal information management includes the activities of information use, information re-use, and mobility.

초록

본 연구에서는 웹, IPTV 등의 콘텐츠 유통망에서의 개인화 추천서비스를 위하여 이용자의 콘텐츠 이용행위와 콘텐츠의 위치정보를 활용한 추천방법을 제안하고 있다. 추천방법의 성능향상을 위하여 이용자 및 콘텐츠 프로파일 생성방법과 함께, 이용자의 콘텐츠 이용행위를 암묵적 이용자 피드백으로서 학습과정에 적용하여 이용자 선호도를 분석하였다. 학습과정에서의 이용자 선호도 분석을 위하여 협업여과추천방법 및 내용기반추천방법을 적용하였다. 또한 보다 정확한 추천을 위한 최종 콘텐츠 추천을 위하여 웹사이트 상의 콘텐츠에 대한 위치정보를 활용한 추천방법을 제안하고 있다. 이를 통하여 보다 효율적이고 정확한 추천 서비스의 제공이 가능할 수 있다.

Abstract

In this paper, we propose user contents using behavior and location information on contents on various channels, such as web, IPTV, for contents distribution. With methods to build user and contents profiles, contents using behavior as an implicit user feedback was applied into machine learning procedure for updating user profiles and contents preference. In machine learning procedure, contents-based and collaborative filtering methods were used to analyze user's contents preference. This study proposes contents location information on web sites for final recommendation contents as well. Finally, we refer to a generalized recommender system for personalization. With those methods, more effective and accurate recommendation service can be possible.